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Toffee Nut Wheat Bread

Ingrients & Directions


-CHRISTINE ERICKSON (MMVH58
1 pk Yeast
2 1/2 c Bread flour
1 c Wheat flour
1/3 c Brown sugar
1/4 c Nonfat dry milk
1 ts Salt
1 ts Butter Buds
1 ts Instant coffee granules
3/4 c Pecan halves or broken walnu
1 Egg
2 tb Butter or margarine
1 1/4 c Warm water
1 ts Vanilla

Add all ingredints in the order listed, select white bread and push
start.

Yields
12 Servings

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