Ingrients & Directions
1 pk (about 1 lb. 3 oz.)
Spice cake mix
1 cn (10 1/2 oz.)
Condensed tomato soup
1/4 c Water
Cream Cheese Frosting
1 pk (3 oz.) cream cheese;
;softened
1 tb Milk
2 1/2 c Sifted powdered sugar
1/2 ts Vanilla
Mix cake as directed on the package substituting soup and water for liquid.
(Add eggs if called for on the package). Bake as directed on the package
using 13 x 9 x 2 pan.
Date and nut variation: Fold 1/2 cup of chopped dates into batter with 1/2
cup chopped nuts after mixing. (personally I add the nuts and skip the
dates)
FROSTING—– Blend cream cheese, with milk, and gradually add powdered
sugar. Blend well. Mix in vanilla extract.
Randy Rigg
Yields
1 Servings