Ingrients & Directions
1/2 c Water
1/4 c Small curd creamed cottage
-cheese
1 tb Margarine or butter
-(softened)
2 c Better for Bread flour
1/3 c Shredded mozzarella cheese
2 tb Grated parmesan cheese
1 tb Sugar
1 tb Garlic salt
1 1/2 ts Regular active dry yeast or
1 1/4 ts Bread machine yeast or
-quick-active dry yeast
***got recipe from co-worker
Makes 1 pound loaf
Yields
1 Servings