Ingrients & Directions
1 pk (16ounces) pound cake mix
1/2 c Milk
1/2 c Mashed ripe banana; (about 1
-large)
2 Eggs
1/2 c Flaked coconut
Another from Pampered Chef. This would be a good way to use up overripe
bananas! Stacy
Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl,
combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut.
Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in
center comes out clean. Cool on rack for 15 minutes; remove from pan & cool
completely.
Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and
a tablespoon of apricot preserves or orange marmalade.
*For added tropical taste, add 1 teaspoon rum extract to cake batter
Yields
1 Servings