Ingrients & Directions
1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Flour
1 pk Fudge Buttercream Frosting
-Mix
2 c Chopped walnuts
Cream butter at high mixer speed. Add eggs one at a time, beating
well. Gradually add sugar, beating at high speed. Stir in flour,
frosting mix and walnuts by hand. Pour into a greased bundt pan. Bake
60-65 minutes at 350 degrees. Cool 2 hours. Remove from pan.
Cake will have dry, shiny brownie-type crust when you take it out of
the oven. It will be soft in the center when you cut it.
From Mary Beth Goering, McPherson, KS
Yields
1 servings