4 c Leftover cooked turkey Turkey
Dressing 1 c Leftover turkey gravy
1/2 c Turkey or chicken broth 1 c Peas — optional
2 tb Butter or margarine — 2 tb Dried parsley flakes
Melted 2 tb Diced pimientos
1 Egg — beaten 1 ts Worcestershire sauce
1/2 c Chopped onion 1/2 ts Dried thyme
1 tb Cooking oil 4 sl Process American cheese —
3 c Diced leftover cooked Optional
In a large bowl, combine dressing, broth, butter and egg; mix well.
Press into the bottom and up the sides of an ungreased 10in. pie
plate; set aside. In a large skillet, saute onion in oil until
tender. Stir in turkey, gravy, peas if desired, parsley, pimientos,
Worcestershire sauce and thyme; heat through. Pour over crust. Bake
at 375 deg. for 20 minutes or until golden. If desired, arrange
cheese slices on top of pie and return to oven for 5 minutes or until
cheese is melted. Yield: 6 servings
Yields
1 servings