1 pk Spaghetti sauce mix(1.5oz)
Water
1 cn Mushrooms,sliced(2.5oz)
1/4 c Milk
1 ts Garlic salt
1/4 c Parmesan cheese,grated
1 cn Tomato paste(6oz)
1/2 ts Oregano,crushed
1 lb Turkey,ground
1/4 c Bread crumbs,seasoned
1/4 ts Pepper
1 c Mozzarella,cheese,shredded
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey
mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon
spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7.
Bake in preheated 350’F. oven 30 minutes. 8. Sprinkle with mozzarella
cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
Yields
6 servings