Ingrients & Directions
4 sm Turnips; (about 3/4 pound),
; peeled
1 tb Unsalted butter
2 tb Fresh bread crumbs
2 ts Minced fresh parsley leaves
1/2 ts Freshly grated lemon zest
In a large saucepan of salted boiling water cook turnips 15 minutes and
drain. When turnips are cool enough to handle, cut each into 8 wedges.
In a large skillet cook turnips in butter over moderate heat, stirring
occasionally, until almost tender and golden on the edges, about 10
minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste
and cook, stirring occasionally, until turnips are tender, about 5 minutes.
Serves 2.
Yields
1 servings