1 c Maple
1 tb Butter; softened
3 tb Sugar
1 Egg
1 c Flour, all purpose
2 ts Baking powder
1/8 ts Salt
1/4 ts Nutmeg or cinnamon
1/2 c Milk
1/4 c Nutmeats, finely chopped (op
Bring syrup to a boil and pour into a generously
buttered 8 by 8 by2 baking dish. Let stand in a warm
place, With a large spoon beat butter, sugar and egg
together until creamy. Mix remaining dry ingredietns
and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot
syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets
soft when it comes in contact with the hot syrup. If
using nut meats, add them to the hot syrup. Bake at
350 degrees for 30 minutes. Tastes great with ice
cream or whipping cream, served warm. From a recipe by
Mme. Jehane Benoit. in _The Canadiana Cookbook_
From
Yields
1 Servings