Ingrients & Directions
5 oz V-8 vegetable juice
2 tb Water; warmed
1/2 ts Garlic salt
1 tb Sugar
1/2 ts Garlic powder
1/2 ts Dried onions
1 1/2 ts Italian seasoning
1 1/2 tb Parmesan cheese
2 c Bread flour
1 1/2 ts Active dry yeast
3 tb Vital Gluten
Make according to your bread machine instructions.
makes a 1 lb loaf.
Yields
1 Servings