Valerie’s Very Own Rye Bread (abm)

Ingrients & Directions


1 1/4 c Water Spoons)
2 c Unbleached White Flour 1/3 c Molasses
1 1/2 c Rye flour 2 t Active Dry Yeast
1 T Cocoa (optional; for 1 t Gluten (optional)
Coloring) 1 1/2 t Salt
1 1/2 T Caraway Seed (yes, table

Use Basic Medium mode. Timer not recommended.


Yields
1 servings

RobinDee

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