1 c Margarine or butter 1 ts Baking soda
— softened 1 ts Ground cinnamon
1 c Brown sugar, firmly packed 1/2 ts Salt (optional)
1/2 c Granulated sugar 3 c Quaker Oats, uncooked
2 Eggs — (quick or old-fashioned)
1 ts Vanilla 1 c Sun-Maid(R) Raisins
1 1/2 c All-purpose flour
Heat oven to 350 F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour; baking soda,
cinnamon and salt; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10
to 12 minutes or until light golden brown. Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 100 * Fat 4g * Sodium
75mg * Dietary Fiber 1g
VARIATIONS ========== o Stir in 1 cup chopped nuts o Substitute 1 cup
semisweet chocolate pieces or candy coated
chocolate pieces for raisins; omit cinnamon o Substitute 1 cup diced
mixed fruit for raisins
Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side
of one cookie; top with second cookie. Wrap securely; freeze.
Yields
48 cookies