Ingrients & Directions
1 8″ graham cracker crust, 1/4 c Oil
-unbaked 2 tb Lemon juice
1 lb Tofu, 1 tb Unbleached white flour
1/2 c Brown sugar 1 ts Vanilla
1/3 c Honey or syrup Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.
Yields
8 servings