Ingrients & Directions
2 cn Vegetable broth
1 md Onion (grated)
2 pk Korn Kits or other cornbread
-mix
5 sl White bread (dehydrated or
-slightly toasted)
2 Eggs or equivalent egg
-replacer
1 ts Salt or salt substitute
1 1/2 ts White pepper
2 tb Poultry seasoning
1/2 ts Celery seed
Mix crumbled cornbread and white bread with grated onion, eggs and
seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over
mixture and bake 30-45 minutes in a 350 degree oven until top is lightly
brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud
treat.
Yields
1 Servings