Ingrients & Directions
: Crust—-
1 1/2 c low-fat graham cracker
: crumbs
1 TB oil
: Filling—-
12 oz Cool Whip? Free — thawed
3 oz watermelon gelatin powder
1/4 c water
2 c watermelon balls
Preheat oven to 350. To prepare crust, combine graham cracker crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,combine whipped topping, watermelon
gelatin powder, and water. Fold in watermelon balls. Spoon into
prebaked crust. Chill for 2 hours.
Yields
8 Servings