Walnut Bread (peltier)

Ingrients & Directions


1 Egg
1 c Sugar
1 c Milk
1 ts Salt
3 ts Baking powder
3 c Flour
1/3 c Walnuts

Bake 45 – 50 minutes in slow oven.

Note: Slow oven is 300 – 350 F.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pierna De Puerco Asada (roast Leg Of Pork Cre

Sun Dec 19 , 2010
Ingrients & Directions One 5- to 6-pound leg or -shoulder of pork 6 ea Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin Freshly ground black pepper -to taste 1/2 c Seville (sour) orange juice -or 1/4 cup sweet orange -juice combined with 1/8 cup each […]

You May Like