Washington Pie

Ingrients & Directions


2/3 c Sugar
1/4 c Shortening
1 Egg
1 ts Vanilla flavoring
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
1/2 c Milk

CREAM FILLING
2 tb Butter
3/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 Egg; well beaten
2 c Milk; scalded
1/2 ts Vanilla flavoring

Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat
thoroughly. Sift flour, measure, and sift with salt and baking powder. Add
alternately with milk to creamed shortening and sugar. Pour into 2
well-oiled layer cake pans. Bake in moderate oven (375 F) about 20
minutes. Put layers together with cream filling. Sprinkle top with
powdered sugar. Serve with whipped cream.

Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly. Cook over hot water until thick and smooth.
Add vanilla.

The Household Searchlight Recipe Book

Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Kreatopita Therini (summery Meat Pie)

Wed May 12 , 2010
Ingrients & Directions Karen Mintzias 4 Scallions; chopped 3 tb Butter or oil 1 lb Veal, beef or lamb (ground) 4 sm Zucchini; scrubbed, cubed 1 sm Eggplant; cubed 1 c Canned tomatoes; drained 1/4 c Chopped fresh parsley Salt & freshly ground pepper 1/2 ts Ground coriander or allspice […]

You May Like