Ingrients & Directions
1 Box (2 layer size) white or
– Yellow cake mix
1 Small pkg instant pistachio
– Pudding mix
4 Eggs
1 c 7-up soda
1 c Oil
1 ts Vanilla or almond extract
Blend ingredients in large mixer bowl; beat 4 minutes at medium speed. Bake
in greased and floured Bundt pan or tube @ 350 degrees 50 to 55 minutes,
until cake springs back when lightly pressed and begins to pull away from
sides of pan. Do not under bake. Cool in pan 15 minutes; remove and cool on
rack. Frost with Pistachio-Cream Cheese Frosting.
Yields
1