1 pk Dry yeast (regular) 2 tb Butter
2 c Bread flour 1 md Egg
1/2 ts Salt 1/4 c Warm water
2 tb Sugar 1/3 c Warm milk
1/2 c raisins
*Note: The key to a successful loaf of bread is maintaining the
correct ratio of moisture to dry ingredients… The amount of liquid
listed above is what works for me, you may have to adjust it for your
particular altitude…
1) Assemble the machine and pour the yeast into the inner pot
along the edge, then add the remaining ingredients, except the
raisins, carefully adding the water and milk last…
2) Select MED on the indcator, close the top and press start…
3) When the electronic timer beeps 10 times, lift the lid and
add the raisins… 4) When the bread is done, let cool and slice,
serve as desired…
Yields
1 loaf