Ingrients & Directions
1 c Buttermilk
1 1/2 c Bread flour
1/2 c Oatbran
1/2 c Whole wheat flour
1 ts Salt
2 tb Brown sugar
1 tb Butter
1 1/2 ts Active dry yeast
Put ingredients in bread pan in order suggested by manufacturer. Use
whole wheat setting if machine has that option.
Deb’s notes: Good and fairly light for a wheat bread.
Yields
1 Servings