3 c Flour, whole wheat
1 c Flour, all purpose
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg, grated
2 c Buttermilk
1 ts Orange rind, grated
In large bowl, stir together whole wheat and all-purpose flours,
baking soda, salt and nutmeg. Make a well in centre; add buttermilk
and orange rind. Mix just until dough is soft but not sticky. Turn
dough out onto lightly floured surface. Knead 10 times. Put dough
into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20
minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes
longer or until a cake tester inserted in centre of loaf comes out
clean. Turn out onto wire rack.
Yields
1 Servings