Ingrients & Directions
1 c Butter 1/2 c Icing sugar
1 1/2 c Flour 1/2 c Red or green glace cherries
Preheat oven to 325. Combine butter, sugar and flour and mix until
light and fluffy. Drop by teaspoonfuls onto ungreased cookie sheet
or you can use an icing bag. Decorate each cookie with a 1/2 of
cherry. Bake at 325 for 15 to 20 minutes or until lightly browned.
Remove to a rack to cool. From Empress Food Flair Recipe Pamphlet by
Lucerne Foods * CROSSPOSTED
Yields
3 dozen