Ingrients & Directions
CAKE
1 pk White cake mix
1 c Salad oil
1/2 c Choppen pecans
1 pk Instant pistachio pudding
3 ea Eggs
1 c Club soda
PISTACHIO FROSTING
2 Env. Dream Whip
1 1/2 c Cold milk
1 pk Instant pistachio pudding
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour
batter into prepared 10″ tube pan. Bake at 350 F. for 45-50 min. Turn
out on wire rack to cool. Frost with Pistachio Frosting, garnish with
pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at
high speed of elec. mixer until peaks form. Add pudding mix and beat
until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).
Yields
1 Cake