Ingrients & Directions
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Butter; at room temperature
3 tb Nonfat dry milk
1 1/2 c Warm water
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
Yields
1 Servings