Whole-wheat Bread (dak)

———————–MICHAEL HATALA RJHP21A———————–

FOR 1-1/2 LB. LOAF
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water

Add all ingredients in the order listed, select white bread and push
start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and
“great” for toast.

From Loafing It by DAK

Yields
1 Servings