1 c All purpose flour 1 c Cranberries, chopped
2 c Whole wheat flour 1/4 c Granulated sugar
1/2 c Crushed bran cereal with 1 Egg
Raisins 1/2 c Milk
3/4 c Light brown sugar 1/2 c Orange juice
1 ts Baking powder 1/2 c Melted margarine or
1 ts Baking soda Vegetable oil
1 c Chopped nuts
1. Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar,
baking powder, baking soda,
and nuts; mix well. Combine cranberries and granulated sugar.
Stir
sugared cranberries, egg, milk, orange juice, and margarine into
flour mixture all at once, but only until mixed. Pour into
greased
9x5x3″ loaf pan. 3. Bake for 60-70 minutes, or until the bread is
firm in the center.
Cool in pan 10 minutes, remove to rack and cool on long side
before slicing. Freezes well. Note: 1/2 cup cranberry-orange
relish can be substituted for sugared
cranberries. —
Yields
1 servings