Whole Wheat Prune Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Prunes (1 oz); chopped
1 tb Molasses
1 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Silk Pie

Mon Mar 21 , 2011
Ingrients & Directions 1/2 c Butter 3/4 c Sugar 1 oz Bake’s unsweetened chocolate 1 ts Vanilla 2 Eggs 1 Pie shell (9 inch) 1/2 pt Whipping cream Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each […]

You May Like