Whole Wheat Prune Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield 1/4 c Prunes (1 oz); chopped
2 1/4 c Whole wheat flour 1 tb Molasses
1 tb Dry milk 1 c Water
1 ts Salt 1 ts Dry yeast
1 tb Butter

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Key Lime Pie (nutrasweet)

Mon Apr 19 , 2010
Ingrients & Directions 1 c Graham cracker crumbs 3 tb Melted Margarine 2 tb NutraSweet (r) Spoonful ™ 1 1/4 oz Envelope Unflavored gelatin 1 3/4 c Skim milk 8 oz (1) Pk Reduced Fat Cream -Cheese, Softened 1/3 c To 1/2 c fresh lime juice 1/2 c NutraSweet(r)Spoonfull(tm) Lime […]

You May Like