Whole Wheat Prune Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Prunes (1 oz); chopped
1 tb Molasses
1 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.


Yields
1 Servings

RobinDee

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