Ingrients & Directions
2 c Flour, unbleached
1 pk Active Dry Yeast
;Water, to make thick batter
Mix flour with yeast. Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.
Yields
1 Servings
Tue Mar 13 , 2012
Ingrients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed […]
