Ingrients & Directions
3 c Flour
1 c Shredded unpared zucchini
1/4 c Sugar
1/4 c Parmesan cheese
5 ts Baking powder
1/2 ts Soda
1 1/2 ts Salt
1/3 c Margarine
1 c Milk
2 tb Lemon juice
2 Eggs
2 tb Minced onion
Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5
loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda
and salt. In saucepan, melt butter; stir in milk and lemon juice,
eggs, and onion until smooth. Add liquid mixture to dry mixture just
until mixed. Spread in prepared pan. Bake 55-60 min until toothpick
comes out clean and loaf pulls away from sides of pan.
Yields
1 Servings